There are many reasons why I miss Chicago. Except for a certain life-long friend, food tops the list of things to miss.
Pepperoni deep-dish delicious, doughy, decadent goodness at Gino's East.
Just a sample of my first Korean food experience at Korean Seoulfood. The chef, Jae Cheon, treated us to Bi Bim Bop, marinated oriental veggies on rice, topped with a fried egg, BBQ Pork, Daen Jang Ji Gae, casserole with beef, tofu, and veggies in soy bean paste broth and Chap Chai, a noodle dish on the right in the picture.
Tagging our visit to Gino's East.
I couldn't resist free promotion!
Beer brewed bratwurst with saurkraut and duck fat fries at Hot Doug's.